You remember the local butcher that would trim your steak just that special way.  That local beef, pork and chicken that hasn’t been pumped up with fillers or antibiotics, that has been hand cut with pride and obsessive detail. “That’s the way I grew up” says Will Willemsen, SUNRIPE’s owner. “We raised chickens, pigs, ducks and geese and a few cattle and we fed them the natural way in the pasture and with corn and hay.” At SUNRIPE we do it the same way as when I was just a kid, not in a factory right in front of you at the store. 

Fresh SUNRIPE Spiral Hams and Fresh Turkeys.

Call now to place your orders.