Ingredients:
2 Bunches Radishes
1 Red Onion
1 Tbsp Butter
1 Lemon
Salt & Pepper
How To:
1. Trim and halve radishes
2. Slice red onion
3. In a skillet over medium heat, sautée radishes and onion in butter. Stirring regularly until tender (approx. 8 minutes).
4. Season with salt, pepper and the juice of one lemon. Enjoy!
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