Raspberry Jam

Ingredients:

1 1/2 Cup Frozen Raspberries

1 tsp Lemon Juice

1/4 tsp Vanilla Extract

1 Tbsp Chia Seeds

1 Tbsp Honey

1 Tbsp Water

How To:

1. Combine everything (yup, everything) in a small sauce pan.

2. Cook on low heat for 7-10 minutes.

3. Stir it up and bring it to a boil.

4. Let it cool and refrigerate.

P.S. Your jam will keep longer in an air tight container!

See ya next time!